Giant of Italy (Parsley)
large dark green leaves
The preferred culinary variety.
Huge dark-green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. Very high yielding
Days to maturity: 75 days
You can start harvesting around 60 days and do it continuously harvesting up to 80% of the plant.
You can start harvesting around 60 days and do it continuously harvesting up to 80% of the plant.